Friday, February 19, 2010

Salmon with Lemon, Capers, and Basil

Salmon with Lemon, Capers, and Basil
Adapted from Everyday Italian

1 salmon fillet, skin on
1 Tbsp extra-virgin olive oil
pinch of salt and black pepper
1 tsp minced fresh basil
2 lemon slices
1 Tbsp lemon juice
2 Tbsp white wine
1 tsp capers

1. Preheat the oven to 400 F.
2. Brush the top and bottom of the salmon fillet with olive oil and sprinkle with salt, pepper, and basil. Place the salmon piece in a piece of foil large enough to fold over and seal. Top the salmon with 2 lemon slices, lemon juice, white wine, and capers. Wrap salmon tightly in foil packet.
3. Bake the salmon for 15 minutes. It should be a little rare inside. Serve with steamed broccolini.

Serves 1

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