Sunday, February 21, 2010

Apple Puff Pancake

Sunday brunch.

Apple Puff Pancake
Adapted from ReadyMade Feb/Mar 2010

1 apple
1/4 cup butter
3 eggs
1/2 cup milk (I used soy)
1/2 cup all-purpose flour
1/2 tsp salt
1 tsp vanilla
1/4 cup brown sugar
2 tsp ground cinnamon

1. Preheat oven to 400 F.
2. In a 10-inch oven proof skillet melt 1/4 cup butter over medium heat. Add apples, cut in wedges, and saute until golden brown, about 5 min.
3. In a large bowl, whisk together eggs, milk, flour, vanilla, and salt. Pour over apple mixture in skillet.
4. Place skillet in preheated oven and bake for 10-12 minutes or until puffed and browned. Remove from oven.
5. Combine brown sugar and cinnamon and sprinkle over the pancake. Bake 5 more minutes. Remove from oven and enjoy!

Serves 2-4


  1. yummy!! that might be the next one i try...

  2. it was so simple and quick! it was slightly egg-y for me though but that could be because i don't like eggs.