Thursday, May 6, 2010

Balsamic-Glazed Salmon

Ok I don't know where the picture went for this one. All I can say is that if you like balsamic vinegar and salmon, this was very tasty and so easy to make. I had mine with garlic naan (Whole Foods sells this already made) on the side. Yummm.

Balsamic-Glazed Salmon
Adapted from this recipe

1 salmon fillet
1 garlic clove, minced
1/2 tsp white wine
1/2 tsp honey
2 3/4 tsp balsamic vinegar
3/4 tsp Dijon mustard
salt and pepper to taste

1. Preheat oven to 400 F. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook garlic, stirring, until soft, about 2 minutes. Be careful not to burn it. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, about 3 minutes until sauce is slightly thickened.
3. Arrange salmon fillet on the baking sheet and brush with the balsamic glaze.
4. Bake for 10 to 15 minutes. Brush fillet with remaining glaze and season with salt and pepper. Serve hot.

Yield: 1 serving

No comments:

Post a Comment